The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 08, 2015

Filed:

Oct. 30, 2009
Applicants:

John Walsh, Durham, NC (US);

Jones M. Hyman, Wake Forest, NC (US);

Thurman Thorpe, Durham, NC (US);

Bradford Clay, Wildwood, MO (US);

Inventors:

John Walsh, Durham, NC (US);

Jones M. Hyman, Wake Forest, NC (US);

Thurman Thorpe, Durham, NC (US);

Bradford Clay, Wildwood, MO (US);

Assignee:

bioMerieux, Inc., Durham, NC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12Q 1/04 (2006.01); G01N 21/65 (2006.01); G01N 33/68 (2006.01); G01N 21/35 (2014.01); G01N 21/3581 (2014.01); G01N 21/47 (2006.01); G01N 21/64 (2006.01);
U.S. Cl.
CPC ...
G01N 21/65 (2013.01); C12Q 1/04 (2013.01); G01N 33/6848 (2013.01); G01N 21/35 (2013.01); G01N 21/3581 (2013.01); G01N 21/47 (2013.01); G01N 21/64 (2013.01);
Abstract

The present invention is directed to a method for separating, characterizing and/or identifying microorganisms in a test sample. The method of the invention comprises an optional lysis step for lysing non-microorganism cells that may be present in a test sample, followed by a subsequent separation step. The method may be useful for the separation, characterization and/or identification of microorganisms from complex samples such as blood-containing culture media. The invention further provides for the use of one or more identifier agents and interrogating the microorganism sample and/or said one or more identifier agents to produce measurements which characterizing and/or identifying the microorganism based on the produced measurements and/or the presence or absence of the identifier agent or a metabolized form of the identifier agent in the microorganism sample.


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