The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 01, 2015

Filed:

Mar. 21, 2012
Applicant:

Jiro Kanamori, Ibaraki, JP;

Inventor:

Jiro Kanamori, Ibaraki, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/16 (2006.01); A21D 2/26 (2006.01); A23L 1/305 (2006.01); A23L 1/10 (2006.01); A23L 1/16 (2006.01); A23J 1/14 (2006.01);
U.S. Cl.
CPC ...
A23J 3/16 (2013.01); A21D 2/266 (2013.01); A23J 1/14 (2013.01); A23L 1/1008 (2013.01); A23L 1/16 (2013.01); A23L 1/3055 (2013.01);
Abstract

Provided is a texture-improving agent for a starch processed food, which exhibits an effect of improving texture by being added to a starch processed food. By using a physical property-improving agent containing, as an active ingredient, a separated soybean protein composition obtained by drying in the form of an acid precipitate, a starch processed food having improved physical properties can be obtained. More specifically, the agent has an effect of improving physical properties and texture, for example, enhancing physical strength such as chewiness and elasticity, improving crispness and stickiness, and so on, and also has an effect of maintaining the improved properties and texture.


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