The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 25, 2015

Filed:

Jan. 30, 2013
Applicant:

Dsm Ip Assets B.v., Heerlen, NL;

Inventors:

Marnix Van Gurp, Sittard, NL;

Corstiaan Johannes Hooft, Maastricht, NL;

Josien Krijgsman, Maastricht, NL;

Alexander Antonius Marie Stroeks, Valkenburg Aan de Geul, NL;

Assignee:

DSM IP ASSETS B.V., Heerlen, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 85/76 (2006.01); B65B 25/06 (2006.01); B65D 85/00 (2006.01); A23C 19/16 (2006.01);
U.S. Cl.
CPC ...
B65D 85/70 (2013.01); A23C 19/166 (2013.01); B65B 25/06 (2013.01); B65D 85/76 (2013.01); Y10T 428/1397 (2015.01);
Abstract

The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm/m/24 hours/atm at 10° C. and 85% relative humidity.


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