The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 04, 2015
Filed:
Mar. 28, 2014
Applicant:
Sanuwave, Inc., Alpharetta, GA (US);
Inventors:
Iulian Cioanta, Milton, GA (US);
Yannick Spenninck, Lawerencville, GA (US);
Assignee:
Sanuwave, Inc., Alpharetta, GA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61L 2/00 (2006.01); B06B 1/00 (2006.01); A61L 2/025 (2006.01); A23L 3/015 (2006.01); B06B 3/04 (2006.01); A61L 2/02 (2006.01); A23B 4/015 (2006.01); A23L 1/318 (2006.01);
U.S. Cl.
CPC ...
A61L 2/025 (2013.01); A23B 4/015 (2013.01); A23L 1/3187 (2013.01); A23L 3/015 (2013.01); A61L 2/02 (2013.01); B06B 3/04 (2013.01); A61L 2202/11 (2013.01); A61L 2202/14 (2013.01); A61L 2202/22 (2013.01); A61L 2202/23 (2013.01); A61L 2202/24 (2013.01);
Abstract
This invention includes methods for cleaning and tenderizing animal meat with shock waves by submerging animal meat in a volume of fluid in a treatment tank including a shock wave applicator with a focal volume in the volume of fluid, and applying a pressure shock wave pulses to the animal meat from the shock wave applicator in sufficient amounts to eliminate biological contaminants and/or tenderize the animal meat.