The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 30, 2015
Filed:
Mar. 15, 2013
The United States of America, As Represented BY the Secretary of Agriculture, Washington, DC (US);
David M. Donovan, Baltimore, MD (US);
Dwayne R. Roach, Laurel, MD (US);
Piyum A. Khatibi, Dunlap, IL (US);
Kenneth M. Bischoff, Morton, IL (US);
Stephen R. Hughes, Peoria, IL (US);
The United States of America, as Represented by the Secretary of Agriculture, Washington, DC (US);
Abstract
Ethanol losses due to bacterial contamination in fermentation cultures weakens the economics of biofuel production.species are the predominant contaminant. Bacteriophage lytic enzymes are peptidoglycan hydrolases which degrade Gram positive cell walls when exposed externally and are a novel source of antimicrobials. The streptococcal phage λSA2 endolysin construct demonstrated strong lytic activity towards 17 of 22 strains of lactobacilli, staphylococci or streptococci maintaining optimal specific activity under fermentation conditions towardsubstrates.bacteriophage endolysin constructs LysA, LysA2 and LysgaY showed exolytic activity towards ˜60% of the lactobacilli tested including fourisolates from fuel ethanol fermentations. Presence of ethanol (≦5%) did not affect lytic activity. Lysins were able to reduce bothandcontaminants in mock fermentations of corn fiber hydrolysates. Recombinant LysA and λSa2 expressed in the yeastare functional; LysA was shown to reduce lactobacilli in experimentally infected fermentations.