The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 28, 2015

Filed:

Jul. 08, 2010
Applicants:

Jun Kashimura, Chigasaki, JP;

Yukie Nagai, Chigasaki, JP;

Tadashi Ebashi, Chigasaki, JP;

Inventors:

Jun Kashimura, Chigasaki, JP;

Yukie Nagai, Chigasaki, JP;

Tadashi Ebashi, Chigasaki, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/29 (2006.01); A23L 1/236 (2006.01); A21D 2/18 (2006.01); A23L 1/307 (2006.01); A23L 2/60 (2006.01); A61K 31/70 (2006.01);
U.S. Cl.
CPC ...
A23L 1/2363 (2013.01); A21D 2/181 (2013.01); A23L 1/307 (2013.01); A23L 2/60 (2013.01); A23V 2002/00 (2013.01); A61K 31/70 (2013.01);
Abstract

A method for reducing blood glucose level increase is provided that includes: providing a reducer of blood glucose level increase, wherein the reducer comprises isomaltulose; having an individual ingest the reducer; and having the individual consume a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, wherein the reducer is ingested before or after or simultaneously with consuming the carbohydrate, and wherein the reducer reduces an increase in the individual's blood glucose level caused by consuming the carbohydrate. The reducer of blood glucose level increase includes isomaltulose (PALATINOSE™) as an active ingredient so that when the reducer is ingested and a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides is consumed, an increase in blood glucose level caused by ingesting the carbohydrate is reduced.


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