The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 07, 2015

Filed:

Nov. 20, 2009
Applicants:

John D. Bishop, Decatur, IL (US);

Charles H. Clark, Chatham, IL (US);

William E. Midden, Rochester, IL (US);

Randy D. Pope, Edinburg, IL (US);

Suresh Radhakrishnan, Chatham, IL (US);

Rex Allen Rogers, Springfield, IL (US);

Inventors:

John D. Bishop, Decatur, IL (US);

Charles H. Clark, Chatham, IL (US);

William E. Midden, Rochester, IL (US);

Randy D. Pope, Edinburg, IL (US);

Suresh Radhakrishnan, Chatham, IL (US);

Rex Allen Rogers, Springfield, IL (US);

Assignee:

Bunn-O-Matic Corporation, Springfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/40 (2006.01); A47J 31/32 (2006.01);
U.S. Cl.
CPC ...
A47J 31/32 (2013.01);
Abstract

The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.


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