The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 24, 2015
Filed:
May. 30, 2014
Applicant:
Matthew Watson, Redondo Beach, CA (US);
Inventor:
Matthew Watson, Redondo Beach, CA (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 65/00 (2009.01); A61K 36/81 (2006.01); A61K 36/67 (2006.01); A61K 36/9068 (2006.01); A61K 36/54 (2006.01); A61K 36/31 (2006.01); A61K 36/28 (2006.01); A61K 31/51 (2006.01); A61K 31/525 (2006.01); A61K 31/455 (2006.01); A61K 31/197 (2006.01); A61K 31/714 (2006.01); A23L 1/29 (2006.01); A23L 2/02 (2006.01); A23L 2/52 (2006.01); A23L 1/302 (2006.01);
U.S. Cl.
CPC ...
A61K 36/81 (2013.01); A61K 36/67 (2013.01); A61K 36/9068 (2013.01); A61K 36/54 (2013.01); A61K 36/31 (2013.01); A61K 36/28 (2013.01); A61K 31/51 (2013.01); A61K 31/525 (2013.01); A61K 31/455 (2013.01); A61K 31/197 (2013.01); A61K 31/714 (2013.01); A23L 1/293 (2013.01); A23L 2/02 (2013.01); A23L 2/52 (2013.01); A23L 1/302 (2013.01); A23V 2002/00 (2013.01);
Abstract
A beverage composition for weight loss is provided which includes cayenne pepper; a palate enhancing agent selected from the group consisting of fruits, herbs, vegetables and mixtures thereof, the agent including pulp of the fruits, the herbs, the vegetables or the mixtures thereof; a least two spices selected from the group consisting of black or white pepper, ginger, cinnamon, mustard seed and mixtures thereof; and water in an amount from 80 to 99% by weight of the composition; and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition.