The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 10, 2015

Filed:

Mar. 11, 2013
Applicant:

Frito-lay Trading Company Gmbh, Bern, CH;

Inventors:

Uwe Bornscheuer, Greifswald, DE;

Henrike Brundiek, Lengerich, DE;

Andrew Evitt, London, GB;

Stefan SaB, Greifswald, DE;

Friedericke Bonisch, Freising, DE;

Robert Kourist, Neufahrn, DE;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/20 (2006.01); A23D 9/04 (2006.01); C12P 7/64 (2006.01);
U.S. Cl.
CPC ...
C12N 9/20 (2013.01); A23D 9/04 (2013.01); C12P 7/6454 (2013.01);
Abstract

The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.


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