The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 10, 2015

Filed:

Feb. 11, 2013
Applicant:

Zeco, Inc., Chattanooga, TN (US);

Inventors:

Jonathon R. Bullard, Chattanooga, TN (US);

Robert C. Bullard, Signal Mountain, TN (US);

Battle Glascock, Soddy Daisy, TN (US);

Assignee:

Zeco, Inc., Chattanooga, TN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/3454 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method for extending the use of water during the production of products for human consumption in food production facilities for an extended period of time of at least two production days and up to seven production days by delivering an initial chemical charge at the beginning of each production day to return the process water to the desired antimicrobial solution concentration to provide acceptable antimicrobial control of the process water over the extended period of time. The method providing acceptable antimicrobial control in the processing of any protein or non-protein based food products that require batch or continuous chilling as part of the production process. The length of time that the water may be used in a processing tank may be dramatically and safely increased before the processing tank is emptied for cleaning, sanitizing and refilling.


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