The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 03, 2015

Filed:

Oct. 06, 2006
Applicants:

Shinya Mizuguchi, Nagoya, JP;

Nobutaka Torii, Nagoya, JP;

Masakazu Komatsu, Nagoya, JP;

Yuji Sakatani, Nagoya, JP;

Seiji Yamada, Nagoya, JP;

Inventors:

Shinya Mizuguchi, Nagoya, JP;

Nobutaka Torii, Nagoya, JP;

Masakazu Komatsu, Nagoya, JP;

Yuji Sakatani, Nagoya, JP;

Seiji Yamada, Nagoya, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 10/04 (2006.01); A21D 8/06 (2006.01); A21C 5/00 (2006.01); A21D 13/00 (2006.01);
U.S. Cl.
CPC ...
A21D 8/06 (2013.01); A21C 5/006 (2013.01); A21D 13/0067 (2013.01);
Abstract

There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process thereof. In manufacturing the Baumkuchen by alternately repeating application of batter around the whole outer circumference of a spit and baking of the applied batter, the batter is scraped off outer circumferences of opposite end portions of the spit before baking only in early stage of manufacturing until the number of repetitions reaches a specified value. As a result, the number of cake layers formed at the opposite end portions of the Baumkuchen is reduced from that at the other portion and outside diameters of the opposite end portions are reduced from a normal outside diameter to thereby suppress partial increase in the outside diameter at the opposite end portions of the Baumkuchen caused by drooping of the batter at the end portions of the spit before baking.


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