The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 03, 2015

Filed:

Feb. 26, 2013
Applicant:

Ikeda Food Research Co., Ltd., Fukuyama-shi, JP;

Inventors:

Michinari Honda, Fukuyama, JP;

Sayaka Taki, Onomichi, JP;

Ryo Takenaka, Fukuyama, JP;

Assignee:

Ikeda Food Research Co., Ltd., Fukuyama-shi, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 9/04 (2006.01); C12Q 1/32 (2006.01); G01N 27/327 (2006.01); C12Q 1/00 (2006.01);
U.S. Cl.
CPC ...
C12N 9/0006 (2013.01); C12Q 1/006 (2013.01); C12Q 1/32 (2013.01); C12Y 101/9901 (2013.01); C12Y 101/01047 (2013.01);
Abstract

The invention provides a flavin-binding glucose dehydrogenase exhibiting reduced fluctuation of activity depending on temperature environment, and a method for measuring glucose concentration using the flavin-binding glucose dehydrogenase. The flavin-binding glucose dehydrogenase has the following properties (1) to (3): (1) activity: which exhibits glucose dehydrogenase activity in the presence of an electron acceptor; (2) substrate specificity: which exhibits an activity of 10% or less against maltose, D-galactose, D-fructose, sorbitol, lactose and sucrose when the activity against D-glucose is defined as 100%; and (3) temperature characteristics: which exhibits lower fluctuation of activity in a wide temperature range of 10 to 50° C.


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