The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 03, 2015

Filed:

Mar. 26, 2014
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Guillaume Chauvin, Monthureux sur Saone, FR;

Fabio Chimetto, Piazzola sul Brenta, IT;

Klaus Hartwig, Nancy, FR;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B29C 49/12 (2006.01); B29C 49/46 (2006.01); B29C 49/42 (2006.01); B65B 3/02 (2006.01); B29C 49/06 (2006.01); B29C 49/78 (2006.01); B29K 23/00 (2006.01); B29K 25/00 (2006.01); B29K 27/06 (2006.01); B29K 67/00 (2006.01); B29K 69/00 (2006.01); B29K 667/00 (2006.01);
U.S. Cl.
CPC ...
B29C 49/4268 (2013.01); B29C 49/12 (2013.01); B29C 49/46 (2013.01); B65B 3/022 (2013.01); B29C 49/06 (2013.01); B29C 49/78 (2013.01); B29C 2049/4655 (2013.01); B29C 2049/4664 (2013.01); B29K 2023/06 (2013.01); B29K 2023/12 (2013.01); B29K 2025/00 (2013.01); B29K 2027/06 (2013.01); B29K 2067/00 (2013.01); B29K 2067/046 (2013.01); B29K 2069/00 (2013.01); B29K 2623/06 (2013.01); B29K 2667/00 (2013.01);
Abstract

The invention relates to a method of, and a device for delivering a predetermined () volume of beverage into a thermoplastic container formed from a heated preform, the preform being positioned in a mold, characterized in that the method includes a step of injecting at least some beverage into a recess in the preform so as to promote expansion of the preform inside the mold, the mold defining the shape of the container, a longitudinal displacement of a stretch rod () carried out during a given period ensuring longitudinal elongation of the heated preform, the stretch rod being immobile at the end of the given period, and a volume of beverage greater than a predefined fraction of the predetermined volume, preferably equal to 50%, being present in the recess at said end of the given period.


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