The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 02, 2014
Filed:
Apr. 16, 2010
Applicants:
Atsushi Sato, Noda, JP;
Yoshiki Hanya, Noda, JP;
Inventors:
Atsushi Sato, Noda, JP;
Yoshiki Hanya, Noda, JP;
Assignee:
Kikkoman Corporation, Chiba, JP;
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/23 (2006.01); A23L 1/227 (2006.01); A23L 1/238 (2006.01); C12R 1/66 (2006.01); C12R 1/69 (2006.01); C12N 9/30 (2006.01); C12N 9/62 (2006.01); C12N 15/52 (2006.01); A23L 2/84 (2006.01); C12N 9/58 (2006.01);
U.S. Cl.
CPC ...
A23L 1/238 (2013.01); C12N 15/52 (2013.01); A23L 2/84 (2013.01); C12N 9/58 (2013.01); C12R 1/66 (2013.01); C12R 1/69 (2013.01); C12N 9/242 (2013.01); C12N 9/62 (2013.01); C12Y 302/01001 (2013.01);
Abstract
The purpose of the present invention is to breed a koji mold, which has improved capability of producing a variety of industrially applicable enzymes, without using the genetic recombination technology. By mutagenizing a strain belonging to the genus, a strain having a duplication of a large-scale genome region of 900 kb or more and is able to produce a variety of enzymes required in manufacturing soy sauce, for example, protease, etc. was obtained. This strain enables efficient production of various foods such as soy sauce.