The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 11, 2014
Filed:
Mar. 30, 2011
Applicants:
Chee-leong Soong, Raleigh, NC (US);
Jeremy Saunders, Raleigh, NC (US);
Inventors:
Chee-Leong Soong, Raleigh, NC (US);
Jeremy Saunders, Raleigh, NC (US);
Assignee:
Novozymes North America, Inc., Franklinton, NC (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 19/14 (2006.01); C12N 9/34 (2006.01); C12N 9/28 (2006.01); C12N 9/24 (2006.01); C12N 9/48 (2006.01); C07H 21/04 (2006.01); C07K 1/00 (2006.01); C12N 9/26 (2006.01); C12P 19/20 (2006.01); C12P 7/06 (2006.01); C12N 9/30 (2006.01); C07K 14/37 (2006.01);
U.S. Cl.
CPC ...
C12P 7/06 (2013.01); C12Y 302/01001 (2013.01); C12N 9/2414 (2013.01); C12P 19/20 (2013.01); Y02E 50/13 (2013.01); Y02E 50/17 (2013.01); C12N 9/242 (2013.01); C12P 19/14 (2013.01); C07K 14/37 (2013.01); Y02E 50/16 (2013.01);
Abstract
The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of a GH61 polypeptide; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.