The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 11, 2014
Filed:
Jul. 18, 2013
Applicant:
Cp Kelco, U.s., Inc., Atlanta, GA (US);
Inventors:
C. Ronnie Yuan, San Diego, CA (US);
Neil Argo Morrison, San Diego, CA (US);
Ross Clark, San Diego, CA (US);
Assignee:
CP Kelco U.S., Inc., Atlanta, GA (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 3/005 (2006.01); A23L 1/054 (2006.01); A23L 2/52 (2006.01); C08B 37/00 (2006.01); C08L 5/00 (2006.01); C08J 3/075 (2006.01); A23G 1/56 (2006.01); C12P 19/04 (2006.01);
U.S. Cl.
CPC ...
A23L 1/0545 (2013.01); A23L 2/52 (2013.01); C08B 37/006 (2013.01); A23V 2002/00 (2013.01); C08L 5/00 (2013.01); C08J 3/075 (2013.01); A23G 1/56 (2013.01); C08J 2305/00 (2013.01); C12P 19/04 (2013.01); A23G 2200/06 (2013.01);
Abstract
A low calcium sensitive (calcium stable) high acyl gellan gum is prepared for enhanced colloidal stability in beverages. The low calcium sensitive high acyl gellan gum has superior suspension performance for colloidal stability compared to other high acyl gellan gums. The low calcium sensitive high acyl gellan gum is prepared by adjusting the pH of a gellan fermentation broth (polymer solution) prior to pasteurization and reducing the pasteurization hold time compared to conventional pH levels and hold times.