The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 04, 2014
Filed:
Mar. 30, 2012
Applicants:
Daisaku Yonezawa, Osaka, JP;
Naofumi Yoshida, Osaka, JP;
Inventors:
Daisaku Yonezawa, Osaka, JP;
Naofumi Yoshida, Osaka, JP;
Assignee:
Suntory Holdings Limited, Osaka-shi, Osaka, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12C 3/08 (2006.01); A23L 1/221 (2006.01); A23L 1/222 (2006.01); C12C 5/02 (2006.01); A23L 2/56 (2006.01); C12C 12/04 (2006.01);
U.S. Cl.
CPC ...
C12C 3/08 (2013.01); A23L 1/2215 (2013.01); A23L 1/222 (2013.01); C12C 5/026 (2013.01); A23L 2/56 (2013.01); C12C 12/04 (2013.01);
Abstract
To provide an extract or other substance that can impart not only bitterness and aroma but also taste elements such as koku and robustness without increasing astringency or harshness, and to provide a beverage having superior koku and robustness. Increasing hop-derived polyphenols, particularly trimeric proanthocyanidin makes it possible to provide beverages with koku and robustness without increasing astringency or lingering aftertaste.
Yonezawa, Daisaku. (2014). Proanthocyanidin-rich plant extract and method for preparing same (U.S. Patent No. 8877275). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8877275
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile