The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 04, 2014
Filed:
Nov. 11, 2011
Applicants:
Annick Mercenier, Bussigny, CH;
Guenolee Prioult, Bern, CH;
Sophie Nutten, Palezieux-Village, CH;
Inventors:
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 63/00 (2006.01); A23L 1/28 (2006.01); A23C 9/12 (2006.01); A61K 35/74 (2006.01); A23L 1/30 (2006.01); A23L 1/308 (2006.01); A23G 9/36 (2006.01); A23C 9/123 (2006.01);
U.S. Cl.
CPC ...
A61K 35/741 (2013.01); A61K 35/744 (2013.01); A23L 1/3014 (2013.01); A23L 1/308 (2013.01); A23Y 2220/73 (2013.01); A23V 2200/30 (2013.01); A23Y 2220/43 (2013.01); A61K 35/745 (2013.01); A23V 2002/00 (2013.01); A23G 9/36 (2013.01); A23C 2260/152 (2013.01); A61K 35/747 (2013.01); A23C 9/1234 (2013.01); A23Y 2220/49 (2013.01); A23Y 2300/55 (2013.01); A23G 9/363 (2013.01); A23Y 2280/51 (2013.01);
Abstract
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these non-replicating probiotic micro-organisms.