The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 07, 2014
Filed:
Feb. 22, 2013
Applicant:
Conagra Foods Food Ingreadients Company, Inc., Omaha, NE (US);
Inventors:
Elizabeth A. Arndt, Omaha, NE (US);
Theodore Korolchuk, Papillion, NE (US);
Assignee:
Ardent Mills, LLC, Denver, CO (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/10 (2006.01); B02C 23/08 (2006.01); A21D 2/38 (2006.01); A21D 6/00 (2006.01); B02C 9/04 (2006.01);
U.S. Cl.
CPC ...
A21D 2/38 (2013.01); B02C 23/08 (2013.01); A21D 6/00 (2013.01); B02C 9/04 (2013.01); A23L 1/1041 (2013.01);
Abstract
A process for milling grain includes milling whole grain wheat kernels into whole grain wheat flour having a particle size distribution where at least about 98% of the whole grain wheat flour is less than or equal to about 212 μm. The whole grain wheat flour includes substantially the same proportions of natural constituents, other than moisture, as compared to a representative sample of the whole grain wheat kernels.
Arndt, Elizabeth. (2014). Whole grain flour and products including same (U.S. Patent No. 8852665). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8852665
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile