The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 30, 2014

Filed:

Feb. 27, 2008
Applicants:

Kenya Ishida, Hiratsuka, JP;

Chiyomi Birou, Hiratsuka, JP;

Tetsuya Yamamoto, Hiratsuka, JP;

Inventors:

Kenya Ishida, Hiratsuka, JP;

Chiyomi Birou, Hiratsuka, JP;

Tetsuya Yamamoto, Hiratsuka, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/568 (2006.01); A61Q 19/00 (2006.01); A24B 15/10 (2006.01); A61K 8/18 (2006.01); C11D 3/20 (2006.01); C09K 3/00 (2006.01); A61K 8/63 (2006.01); A23L 1/30 (2006.01); A24B 15/30 (2006.01); A61K 47/28 (2006.01); A23L 1/226 (2006.01); A61K 8/34 (2006.01);
U.S. Cl.
CPC ...
A61K 47/28 (2013.01); A61K 8/63 (2013.01); A23L 1/3004 (2013.01); A24B 15/30 (2013.01); A61Q 19/00 (2013.01); A23L 1/2265 (2013.01); A61K 8/34 (2013.01); A23V 2002/00 (2013.01);
Abstract

It is to provide a technique for preventing aggregation or caking of menthol at the time of its keeping. In addition, it is to provide a lipid composition, which can show excellent thermal stability even in the case of high temperature at the time of keeping menthol and at the time of blending in a product, does not cause mutual aggregation of powders, particles, flakes, pellets, sticks and the like of menthol, and can maintain its shape retention property. From 10 to 50% by mass of sterols are added to and mixed with from 50 to 90% by mass of menthol, and the resultant is melted with heating. Paraffins may be further added and mixed in an amount of 20% by mass or less, based on the lipid composition.


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