The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8844432 B1

PDF
Full Text
Expired
Date of Patent:
Sep. 30, 2014

Filed:

Jul. 12, 2007
Applicant:

Paul Eaton Willett, Whiteside, AU;

Inventor:

Paul Eaton Willett, Whiteside, AU;

Assignee:

Moffat Pty Limited, Mulgrave, AU;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01J 11/00 (2006.01); A23C 3/02 (2006.01); A23C 15/04 (2006.01); A21C 13/00 (2006.01); A21D 8/02 (2006.01);
U.S. Cl.
CPC ...
A21C 13/00 (2013.01); A21D 8/025 (2013.01);
Abstract

A dough conditioning apparatus for frozen dough including: an enclosure; at least one tray or conveyance for supporting at least one frozen dough piece within the enclosure; a means to direct a conditioning gas directly onto frozen dough within the enclosure; humidity and temperature sensors for respectively measuring the humidity and temperature of the conditioning gas; and a gas controller, the gas controller controlling the duration of the conditioning gas onto the frozen dough according to the output of the humidity and temperature sensor.


Find Patent Forward Citations

Willett, Paul. (2014). Dough conditioning apparatus and method (U.S. Patent No. 8844432). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8844432

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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