The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 16, 2014
Filed:
May. 22, 2007
Hideki Fukushima, Okayama, JP;
Takashi Ohtsuki, Okayama, JP;
Naohiko Katagiri, Okayama, JP;
Toshio Miyake, Okayama, JP;
Hideki Fukushima, Okayama, JP;
Takashi Ohtsuki, Okayama, JP;
Naohiko Katagiri, Okayama, JP;
Toshio Miyake, Okayama, JP;
Hayashibara Co., Ltd., Okayama, JP;
Abstract
An object of the present invention is to provide a method for inhibiting the deterioration of eating-quality characteristics of a food containing gelatinized starch and to keep their eating-quality characteristics as just prepared after a relatively prolonged storage under freezing, refrigerating, chilling or room temperature. The present invention achieves the above object by a method of permeating of maltose and/or α,α-trehalose or saccharides comprising the same and other oligosaccharides in a prescribed ratio into the above food containing gelatinized starch by admixing the saccharide to the food and holding them at relatively high temperature for a prescribed period.