The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 22, 2014

Filed:

Aug. 18, 2009
Applicant:

Minoru Kanno, Sendai, JP;

Inventor:

Minoru Kanno, Sendai, JP;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 7/00 (2006.01); A23B 7/16 (2006.01); A23B 7/154 (2006.01); A23L 1/212 (2006.01); A23L 1/22 (2006.01);
U.S. Cl.
CPC ...
A23B 7/16 (2013.01); A23B 7/154 (2013.01); A23L 1/2123 (2013.01); A23L 1/22091 (2013.01);
Abstract

The present invention provides a sugar content-improving material that can prevent oxidative damage of fruits and vegetables after harvesting as well as can improve the sugar content, a method for improving the sugar content of fruits or vegetables, fruits or vegetables having an improved sugar content, a sugar component-adjusting material, a method for adjusting a sugar component of fruits and vegetables, fruits or vegetables having an adjusted sugar component, a taste-adjusting material, a method for adjusting the taste of fruits or vegetables, and fruits or vegetables having adjusted taste. The sugar content-improving material includes a breathable, permeable and flexible sheet containing proanthocyanidin and trehalose. The proanthocyanidin is contained in the sheet in a proportion of 250 to 300 mg/m. The trehalose is contained in the sheet in a proportion of 5 g/m.


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