The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 06, 2014
Filed:
Jul. 17, 2009
Applicants:
Shoichi Ito, Osaka, JP;
Kanae Arima, Osaka, JP;
Inventors:
Shoichi Ito, Osaka, JP;
Kanae Arima, Osaka, JP;
Assignee:
House Foods Corporation, Higashiosaka-shi, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/05 (2006.01); A23L 1/31 (2006.01); A23J 3/00 (2006.01);
U.S. Cl.
CPC ...
A23L 1/05 (2013.01); A23L 1/31 (2013.01); A23J 3/00 (2013.01);
Abstract
This invention provides a substitute meat material that has no particular taste and can be readily controlled in terms of the protein amount and energy, and is therefore appropriate for use in food for kidney disease patients. This invention relates to a food composition, which is prepared with a mixture containing a konjac raw material in a hydrated and swollen state, water-insoluble dietary fibers in an amount corresponding to 4 to 40 parts by weight (dry weight base) relative to 1 part by weight (dry weight base) of glucomannan in the konjac raw material, and an alkaline coagulant.