The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 29, 2014

Filed:

Sep. 08, 2006
Applicants:

Fred R. Wolf, Urbandale, IA (US);

Cindi S. Zimmermann, Madrid, IA (US);

Court A. Saunders, Clive, IA (US);

Inventors:

Fred R. Wolf, Urbandale, IA (US);

Cindi S. Zimmermann, Madrid, IA (US);

Court A. Saunders, Clive, IA (US);

Assignee:

E.I. duPont de Nemours and Company, Wilmington, DE (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 1/00 (2006.01); A23K 1/18 (2006.01);
U.S. Cl.
CPC ...
Abstract

A novel method for improving the meat quality of an animal is provided. In one embodiment, the method comprises feeding the animal a diet supplemented with oleic acid and tocols and subsequently formulating the meat with a non-tocol antioxidant such as rosemary extract. The source of the oleic acid and/or tocols may be transgenic corn that employs the FAD-2 gene as a silencing agent for a high-oleic phenotype and/or expresses the HGGT gene for a high-tocotrienol phenotype. The method improves the quality of meat from both non-ruminants and ruminants.


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