The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 19, 2013

Filed:

Sep. 30, 2008
Applicants:

Kattesh K. Katti, Columbia, MO (US);

Raghuraman Kannan, Columbia, MO (US);

Kavita K. Katti, Columbia, MO (US);

Nripen Chanda, Columbia, MO (US);

Ravi Shukla, Columbia, MO (US);

Inventors:

Kattesh K. Katti, Columbia, MO (US);

Raghuraman Kannan, Columbia, MO (US);

Kavita K. Katti, Columbia, MO (US);

Nripen Chanda, Columbia, MO (US);

Ravi Shukla, Columbia, MO (US);

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B82Y 5/00 (2011.01); A61K 49/00 (2006.01); B32B 15/04 (2006.01); H05B 6/64 (2006.01); A61P 43/00 (2006.01); A61K 9/14 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention provides stabilized, biocompatible gold nanoparticles that are stabilized with material from soy or lentil plant material or a reactive extract thereof of the plant material. The gold nanoparticles of the invention can be fabricated with an environmentally friendly method for making biocompatible stabilized gold nanoparticles. In methods of the invention, an aqueous solution containing gold salts is mixed with soy or lentil plant material or a reactive extract thereof. In preferred embodiment methods of making, an aqueous solution containing gold salts is provided. The aqueous solution is mixed with soy or lentil plant material or a reactive extract thereof. The gold salts react to form biocompatible gold nanoparticles that are stabilized with a robust coating derived of the soy or lentil plant material or a reactive extract thereof.


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