The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 03, 2013
Filed:
Feb. 27, 2009
Jun Seong Park, Suwon-si, KR;
Hye Yoon Park, Anyang-si, KR;
Jin Young Lee, Yongin-si, KR;
Eun Joo Kim, Suwon-si, KR;
IL Young Kwak, Seoul, KR;
Kyung Hee Suh, Seoul, KR;
Duck Hee Kim, Seoul, KR;
Han Kon Kim, Suwon-si, KR;
Jun Seong Park, Suwon-si, KR;
Hye Yoon Park, Anyang-si, KR;
Jin Young Lee, Yongin-si, KR;
Eun Joo Kim, Suwon-si, KR;
Il Young Kwak, Seoul, KR;
Kyung Hee Suh, Seoul, KR;
Duck Hee Kim, Seoul, KR;
Han Kon Kim, Suwon-si, KR;
Amorepacific Corporation, Seoul, KR;
Abstract
The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals; naturally fermenting the salted material; and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria,and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.