The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8512739 B1

PDF
Full Text
Expired
Date of Patent:
Aug. 20, 2013

Filed:

Sep. 11, 2003
Applicants:

Ting Liu Carlson, Dayton, OH (US);

Anton Woo, Huber Heights, OH (US);

Inventors:

Ting Liu Carlson, Dayton, OH (US);

Anton Woo, Huber Heights, OH (US);

Assignee:

Cargill, Incorporated, Wayzata, MN (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 47/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

There is described a process for preparing a food or beverage composition having sweetness and a low glycemic index that entails incorporating in the composition a low glycemic index product comprising sucrose and an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme. Also disclosed is a process for reducing glycemic index of a food or beverage composition that entails introducing into the food or beverage composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having a free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme.


Find Patent Forward Citations

Carlson, Ting. (2013). Use of low-glycemic sweeteners in food and beverage compositions (U.S. Patent No. 8512739). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8512739

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