The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 11, 2013
Filed:
Mar. 21, 2011
Applicants:
Jørn Borch Søe, Mundelstrup, DK;
Charlotte Horsmans Poulsen, Braband, DK;
Pernille Bak Høstrup, Árhus C, DK;
Inventors:
Jørn Borch Søe, Mundelstrup, DK;
Charlotte Horsmans Poulsen, Braband, DK;
Pernille Bak Høstrup, Árhus C, DK;
Assignee:
DuPont Nutrition Biosciences ApS, Copenhagen K, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/00 (2006.01);
U.S. Cl.
CPC ...
Abstract
A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such asorand a dough improving composition comprising the oxidoreductase.