The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 25, 2012

Filed:

Nov. 02, 2007
Applicants:

Kanetada Shimizu, Zama, JP;

Tomoko Yaeshima, Yamato, JP;

Inventors:

Kanetada Shimizu, Zama, JP;

Tomoko Yaeshima, Yamato, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to bacteria of a genushaving bacteriological properties of: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a temperature of 25° C. to 37° C. for 16 hours; (2)growth-promoting properties which lead to a viable count ofof 5×10CFU/g or more, when co-cultivated within the 10% (W/W) reconstituted skim milk medium, until the pH thereof is 4.4 to 4.6; and (3)survivability-improving properties during storage, which lead to a survival rate ofof 30% or more, after co-cultivation within the 10% (W/W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.6, rapid cooling, and two weeks storage at 10° C.


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