The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 25, 2012
Filed:
Nov. 28, 2011
Arvind Mallinath Lali, Mumbai, IN;
Pooja Devidas Nagwekar, Mumbai, IN;
Jayesh Suman Varavadekar, Mumbai, IN;
Prathamesh Chandrashekhar Wadekar, Mumbai, IN;
Swapnali Subhash Gujarathi, Mumbai, IN;
Rajeshwar Dattatray Valte, Mumbai, IN;
Sachinkumar Hiraman Birhade, Mumbai, IN;
Annamma Anil Odaneth, Mumbai, IN;
Arvind Mallinath Lali, Mumbai, IN;
Pooja Devidas Nagwekar, Mumbai, IN;
Jayesh Suman Varavadekar, Mumbai, IN;
Prathamesh Chandrashekhar Wadekar, Mumbai, IN;
Swapnali Subhash Gujarathi, Mumbai, IN;
Rajeshwar Dattatray Valte, Mumbai, IN;
Sachinkumar Hiraman Birhade, Mumbai, IN;
Annamma Anil Odaneth, Mumbai, IN;
Abstract
A process for production of fermentable sugars from biomass using multi-enzyme multi-step system is provided herein. The process disclosed in the present invention provides high yielded sugars in less time period. The multi-enzyme system disclosed in the present invention converts celluloses, hemicelluloses and/or mixture thereof to fermentable sugar with higher efficiency and better economics than the process known in the prior art. Cellulose and hemicelluloses fractions derived from natural sources such as any lignocellulosic biomass are saccharified in a shortened time with higher conversion rates of intermediates with modified enzymatic compositions/groups of the Multi-enzyme system to enhance the rate thus providing an economical cellulose and hemicellulose saccharification process.