The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 20, 2012
Filed:
Apr. 22, 2008
Applicants:
Alan Parker, Metz-Tessy, FR;
Florence Vigouroux Elie, Bernex, CH;
Inventors:
Alan Parker, Metz-Tessy, FR;
Florence Vigouroux Elie, Bernex, CH;
Assignee:
Firmenich SA, Geneva, CH;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/56 (2006.01); A23L 1/221 (2006.01);
U.S. Cl.
CPC ...
Abstract
A flavoring composition for a minced-fish product comprises from 0.1 to 30 wt % of dimethyl sulphide, based on the total weight of the flavoring composition, and a cellulose ether derivative, wherein the weight ratio of dimethyl sulphide to cellulose ether derivative is 8:1 or less and the cellulose ether derivative comprises at least 2.5% by weight of hydroxyalkyl substituents.
Parker, Alan. (2012). Flavouring composition (U.S. Patent No. 8313787). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8313787
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile