Triple density gel heel cups

Abstract

A triple density heel cup is disclosed which comprises a generally heel-shaped substrate having a length extending from a heel portion of an integral wall to a front border, which front border in use is adapted to underlie a portion of the arch area of a human foot. The heel-shaped substrate comprises a structural gel layer having a foot receiving surface and a shoe side surface. A generally flat portion of the foot receiving surface will lie adjacent the bottom of a wearer's foot in use and the integral wall which is adapted to lie adjacent the back of wearer's heel and portion of the side of a wearer's heel in use, said integral wall having an apex of maximum height, said wall tapering down in height from said apex toward said front border; The shoe side surface defines a channel formed in said structural gel adapted to receive a reinforcing component which is secured to said structural gel in said channel and is made of a denser material than said structural gel. This provides support to the heel cup and the foot A heel cushion is secured to said structural gel in a heel cushion area defined by the structural gel on the bottom surface of the heel cup. In a preferred embodiment, the heel cushion utilizes honeycomb technology to provide increased cushioning and energy return.