The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 09, 2012

Filed:

Jan. 25, 2008
Applicants:

Seung-won Park, Gyeonggi-do, KR;

Joo-hang Lee, Gyeonggi-do, KR;

Taek-beom Kim, Seoul, KR;

Jung-hoon Kim, Seoul, KR;

Seong-bo Kim, Seoul, KR;

Sang-hoon Song, Incheon, KR;

Kang-pyo Lee, Seoul, KR;

Seung-bae Ji, Incheon, KR;

Dong-hoon Lee, Gyeonggi-do, KR;

Kang-deug Lee, Incheon, KR;

Inventors:

Seung-won Park, Gyeonggi-do, KR;

Joo-hang Lee, Gyeonggi-do, KR;

Taek-beom Kim, Seoul, KR;

Jung-hoon Kim, Seoul, KR;

Seong-bo Kim, Seoul, KR;

Sang-hoon Song, Incheon, KR;

Kang-pyo Lee, Seoul, KR;

Seung-bae Ji, Incheon, KR;

Dong-hoon Lee, Gyeonggi-do, KR;

Kang-deug Lee, Incheon, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 19/02 (2006.01); C13K 13/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Disclosed is a method of producing xylitol using a hydrolysate containing xylose and arabinose prepared from byproducts of tropical fruit biomass and more precisely, a method of producing xylitol which includes the steps of producing xylose and arabinose by the pretreatment of tropical fruit biomass byproducts including coconut shell, palm shell and oil palm empty fruit bunch (OPEFB) via acid (0.2-5%) hydrolysis and an electrodialysis and an ionic purification; and producing xylitol with high yield based on repeated batch fermentation using a hydrolysate containing xylose and arabinose as a carbon source. In addition, the present invention relates to an active carbon produced by carbonization and activation of a hydrolysate remainder of a tropical fruit shell, the byproduct of xylose and arabinose production, at a certain temperature and a preparation method of the same.


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