The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 25, 2012

Filed:

Jul. 22, 2011
Applicants:

Takayuki Watanabe, Tokyo, JP;

Ryo Sasahara, Tokyo, JP;

Toshiharu Tanaka, Kanagawa, JP;

Hideaki Kobayashi, Tokyo, JP;

Minori Kayanuma, Tokyo, JP;

Kayo Sugiura, Tokyo, JP;

Nanako Abe, Tokyo, JP;

Kazuyuki Inoue, Tokyo, JP;

Ryoji Tanaka, Tokyo, JP;

Inventors:

Takayuki Watanabe, Tokyo, JP;

Ryo Sasahara, Tokyo, JP;

Toshiharu Tanaka, Kanagawa, JP;

Hideaki Kobayashi, Tokyo, JP;

Minori Kayanuma, Tokyo, JP;

Kayo Sugiura, Tokyo, JP;

Nanako Abe, Tokyo, JP;

Kazuyuki Inoue, Tokyo, JP;

Ryoji Tanaka, Tokyo, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/32 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method for producing an improved dried egg white includes preparing a dried egg white by drying a liquid egg white so that the dried egg white after drying has a pH of 9 or more, and dissipating carbon dioxide contained in the dried egg white, wherein, by dissipating carbon dioxide contained in the dried egg white, the pH of the dried egg white is increased to 0.01 to 1 to obtain a pH of 9.5 or more and carbon dioxide concentration in a sealed 250 ml vial is decreased to 1% or less, when 25 g of the improved dried egg white is stored in the vial at 75° C. for 24 hours.


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