The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 26, 2012

Filed:

Apr. 12, 2006
Applicants:

Kerien W. Fitzpatrick, Pittsburgh, PA (US);

R. Craig Coulter, Apollo, PA (US);

Ralph Gross, Pittsburgh, PA (US);

Inventors:

Kerien W. Fitzpatrick, Pittsburgh, PA (US);

R. Craig Coulter, Apollo, PA (US);

Ralph Gross, Pittsburgh, PA (US);

Assignee:

HyperActive Technologies, Inc., Pittsburgh, PA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G06F 17/30 (2006.01); G07G 1/00 (2006.01); G06Q 30/00 (2012.01); G06Q 50/00 (2012.01); G06Q 20/00 (2012.01); G06G 1/14 (2006.01);
U.S. Cl.
CPC ...
Abstract

In a real time food production management system and method, real time data about consumers inside or in the vicinity of a food outlet and an amount of prepared food available to serve and/or an amount of food being prepared is electronically generated. Based on the real time data, a demand for an amount of food to be ordered by the consumers in a specified interval immediately succeeding the generation of the real time data is electronically predicted. In addition, at least one of the following is electronically determined based on the real time data: a predicted amount of additional food requiring preparation; the time at least one prepared food product has been available; a length of time that a cooked food component has been cooked; and an amount of a food component, a condiment and/or a topping resides in a food product assembly buffer.


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