The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8158403 B1

PDF
Full Text
Expired
Date of Patent:
Apr. 17, 2012

Filed:

Jun. 26, 2007
Applicants:

Mari Miura, Saitama, JP;

Yasuyuki Seto, Saitama, JP;

Masayuki Watanabe, Saitama, JP;

Toshimitsu Yoshioka, Saitama, JP;

Inventors:

Mari Miura, Saitama, JP;

Yasuyuki Seto, Saitama, JP;

Masayuki Watanabe, Saitama, JP;

Toshimitsu Yoshioka, Saitama, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); C12N 1/20 (2006.01); C12N 1/38 (2006.01);
U.S. Cl.
CPC ...
Abstract

A dead cell of a lactic acid bacterium or a culture containing the dead cell of a lactic acid bacterium is added to the dairy products such as yogurt, cheese, milk beverage or the like in an amount of 0.001 wt % or more in dry weight of the dead cell, therefore, it is possible to enhance the growth of a lactic acid bacterium, to shorten the time required for fermentation, and to improve the viability of a lactic acid bacterium during storage over a long period, without affecting the flavor or production cost of the dairy product.


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Miura, Mari. (2012). Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium (U.S. Patent No. 8158403). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8158403

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