The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 03, 2012
Filed:
Dec. 22, 2006
Myoung-hee Jeon, Daejeon, KR;
Seung-jin Lee, Choongeheongnam-do, KR;
Byoung-koo Kwon, Choongeheongnam-do, KR;
Yeong-il Chang, Daejeon, KR;
Hee-kyoung Park, Seoul, KR;
Jun-bong Choi, Seoul, KR;
Myoung-hee Jeon, Daejeon, KR;
Seung-jin Lee, Choongeheongnam-do, KR;
Byoung-koo Kwon, Choongeheongnam-do, KR;
Yeong-il Chang, Daejeon, KR;
Hee-kyoung Park, Seoul, KR;
Jun-bong Choi, Seoul, KR;
CJ Cheiljedang Corporation, Seoul, KR;
Abstract
The present invention relates to a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mixed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which has been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health.