The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 27, 2012
Filed:
Feb. 10, 2009
Applicants:
Alex Schwartzman, Richmond, CA;
Angelo Faccone, Vancouver, CA;
Inventors:
Alex Schwartzman, Richmond, CA;
Angelo Faccone, Vancouver, CA;
Assignee:
Marine Canada Acquisition Inc., Richmond, CA;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
F24C 3/12 (2006.01); F23N 1/02 (2006.01);
U.S. Cl.
CPC ...
Abstract
A method of controlling the temperature of a food preparation or sanitation appliance includes sensing the actual temperature of the appliance. When the temperature of the appliance is greater than a maximum threshold temperature, a compressor which supplies pressurized air to a burner is shut-off and a flame sensor, which senses the presence or absence of a flame, is overridden so the appliance acts as if a flame is present. When the actual temperature is less than a minimum threshold temperature, the compressor is started.