The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2012

Filed:

May. 22, 2008
Applicants:

Celso Olmedo Bejarano Wallens, Battle Creek, MI (US);

Joaquín Fernández Baumeister, Fracc. Colinas del Sur México, MX;

Roberto Cayetano Guzman Tello, Del Alvaro Obregon, MX;

Omar Rangel Alvarez, Estado de Mexico, MX;

Inventors:

Celso Olmedo Bejarano Wallens, Battle Creek, MI (US);

Joaquín Fernández Baumeister, Fracc. Colinas del Sur México, MX;

Roberto Cayetano Guzman Tello, Del Alvaro Obregon, MX;

Omar Rangel Alvarez, Estado de Mexico, MX;

Assignee:

Sabritas, S. de R.L. de C.V., Col. Bosques de las Lomas, MX;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including dry blending, hydrating, and working dough in an extruder having a unique screw configuration. The new process uses very little water and emits no waste water.


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