The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 17, 2012

Filed:

Jan. 24, 2008
Applicants:

Pierre Lapoujade, Castelsarrasin, FR;

Alain Guibert, Escalquens, FR;

Francoise Ouarne, Castanet Tolosan, FR;

Inventors:

Pierre Lapoujade, Castelsarrasin, FR;

Alain Guibert, Escalquens, FR;

Francoise Ouarne, Castanet Tolosan, FR;

Assignees:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C13K 1/08 (2006.01); C13K 13/00 (2006.01); C13B 35/06 (2011.01); C13B 20/00 (2011.01); C13B 20/12 (2011.01); C13B 30/02 (2011.01);
U.S. Cl.
CPC ...
Abstract

A method for preparing a sugar syrup having high fructose content, is implemented using at least one fruit containing sorbitol, particularly apples, pears, plums, prunes, peaches, nectarines, apricots and grapes, from which a first juice is extracted. The first juice is processed in order to obtain a clarified and demineralised sweet juice having a colour lower than 45 ICUMSA and having a conductometric ash content lower than 0.4%. The clarified and demineralised sweet juice is then processed in order to hydrolyse the saccharose into fructose and glucose. The method further includes an isomerisation of the glucose in fructose, and removing the sorbitol naturally occurring in the starting material.


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