The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 20, 2011
Filed:
Aug. 22, 2003
Applicant:
Stephen T. Dybing, Harrisburg, PA (US);
Inventor:
Stephen T. Dybing, Harrisburg, PA (US);
Assignee:
Fonterra Co-Operative Group Ltd., Auckland, NZ;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/00 (2006.01);
U.S. Cl.
CPC ...
Abstract
Improved processes for manufacturing cream, plastic cream, cream analogs, milk, milk analogs, and other food products from concentrated and/or dried protein and a suitable fat source are provided. Preferably, the protein is treated to enhance its ability to emulsify fat.
Dybing, Stephen. (2011). Method for producing a food product from a concentrated protein (U.S. Patent No. 8080276). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8080276
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile