The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 29, 2011

Filed:

Aug. 18, 2008
Applicants:

Paul Lincoln Foster, Lincoln, RI (US);

Del Moffat Thornack, Concord, CA (US);

Inventors:

Paul Lincoln Foster, Lincoln, RI (US);

Del Moffat Thornack, Concord, CA (US);

Assignee:

Spinfry, Inc., Kelowna, British Columbia, CA;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to a food fryer. The food frying apparatus generally comprises two sections: a frying section and an oil removal section. The frying section houses and/or heats oil for frying the food, and the oil removal section is operable to reduce the oil content of the food. Exemplary embodiments of the invention comprise a basket well that is configured to be movable between a cooking section and a spinning section. The basket well may be configured to comprise a bearing surface and a basket well gear. The fryer device may further comprise a frame that comprise a bearing configured to interface with the bearing surface. Further, the fryer device may comprise a rotational motor that comprises a spinning gear configured to interface with the basket well gear. The fryer device may also comprise a drawer configured to be slidably removable from the fryer device. The fryer device may also comprise a retrofit fryer device configured to be adaptable to pre-existing fryer devices. In other embodiments, the fryer device may be configured to be operated at least in part by a processor, and the processor may receive instructions from a storage medium. Various aspects of the fryer device are configured to be automatically controlled.


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