The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 24, 2011
Filed:
Mar. 26, 2008
Lutz Ose, Sternenfels, DE;
Michael Riffel, Oberderdingen, DE;
Wilfried Schilling, Kraichtal, DE;
Konrad Schoenemann, Sulzfeld, DE;
Lutz Ose, Sternenfels, DE;
Michael Riffel, Oberderdingen, DE;
Wilfried Schilling, Kraichtal, DE;
Konrad Schoenemann, Sulzfeld, DE;
E.G.O. Elektro-Geraetebau GmbH, Oberderdingen, DE;
Abstract
A method for regulating a cooking process of a cooking product in an oven of a steamer, during which the moisture in the oven coming from the cooking product is at least periodically determined over time by a moisture sensor. During a measuring phase there is no introduction of steam into the steam oven and the moisture sensor is evaluated. For a given cooking process with fixed times for the supply of steam, on the basis of the moisture sensor evaluation during the measuring phase, the end of cooking is determined. Prior to the measuring phase and during a steam phase, steam is introduced into the oven, the steam supply being terminated following the steam phase and prior to the measuring phase during a ventilating phase. During the ventilating phase the steam concentration in the oven is greatly reduced.