The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7939120 B1

PDF
Full Text
Expired
Date of Patent:
May. 10, 2011

Filed:

Nov. 21, 2003
Applicants:

Etsuko Inaba, Yokkaichi, JP;

Takeshi Nakamura, Yokkaichi, JP;

Masaaki Yanagi, Yokkaichi, JP;

Inventors:

Etsuko Inaba, Yokkaichi, JP;

Takeshi Nakamura, Yokkaichi, JP;

Masaaki Yanagi, Yokkaichi, JP;

Assignee:

Taiyo Kagaku Co., Ltd., Yokkaichi-Shi, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/22 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to a deterioration preventive for a flavor component, which is an oil-in-water and/or -polyhydric alcohol type emulsion, comprising an extracted tocopherol, wherein d-δ-tocopherol is contained in an amount of 45% by weight or more of a total tocopherol, ferulic acid and/or a derivative thereof, and a polyglycerol fatty acid ester; a deterioration preventive for a flavor component, which is an oil-in-water and/or -polyhydric alcohol type emulsion, comprising (A) the above-mentioned extracted tocopherol, (B) ferulic acid and/or a derivative thereof, and (C) an emulsifying agent having an HLB of 9 or more; a flavor for foodstuff, comprising the above-mentioned deterioration preventive; an emulsion flavor for foodstuff, comprising the above-mentioned extracted tocopherol, a catechin; and a polyglycerol fatty acid ester; and foodstuff comprising the above-mentioned deterioration preventive for a flavor component, the above-mentioned flavor for foodstuff, or the above-mentioned emulsion flavor for foodstuff.


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Inaba, Etsuko. (2011). Method of preventing flavor component from degradation (U.S. Patent No. 7939120). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7939120

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