The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 12, 2011
Filed:
Mar. 20, 2009
Applicants:
Mark Lawrence Dewis, Matawan, NJ (US);
Michelle E. Huber, River Vale, NJ (US);
David O. Agyemang, Sayreville, NJ (US);
Garry Conklin, Pequannock, NJ (US);
Inventors:
Mark Lawrence Dewis, Matawan, NJ (US);
Michelle E. Huber, River Vale, NJ (US);
David O. Agyemang, Sayreville, NJ (US);
Garry Conklin, Pequannock, NJ (US);
Assignee:
International Flavors & Fragrances Inc., New York, NY (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/22 (2006.01);
U.S. Cl.
CPC ...
Abstract
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C-Calkanoate, or a C-Calkenoate.