The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7914199 B1

PDF
Full Text
Expired
Date of Patent:
Mar. 29, 2011

Filed:

May. 19, 2008
Applicants:

Paul R. Kateman, Wellesley, MA (US);

Richard Rosenberger, Hopedale, MA (US);

Inventors:

Paul R. Kateman, Wellesley, MA (US);

Richard Rosenberger, Hopedale, MA (US);

Assignee:

MooBella, Inc., Taunton, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01F 15/04 (2006.01); B01F 15/06 (2006.01); A23G 9/20 (2006.01); A23G 9/28 (2006.01);
U.S. Cl.
CPC ...
Abstract

An apparatus for a frozen food product, such as an ice cream or frozen-yoghurt product, produces an aerated and flavored base mix. The base mix is provided in a liquid form to the apparatus and is mixed with a gas in the apparatus to aerate the base mix. Flavor is added to the aerated base mix in a turbulence tube of the apparatus, and the aerated and flavored base mix is then deposited out of the turbulence tube onto a cold plate of the apparatus as a thin layer material. The cold plate may be disposed such that it is in open view of a customer. One or more solid-food mix-in additives can be added to the aerated and flavored base mix on the cold plate. The aerated and flavored base mix is allowed to at least partially freeze on the cold plate with the additive(s) dispersed therein to produce a frozen food product, which is then manually scraped from the cold plate and served to a customer. The apparatus for fabricating the frozen food product (with the assistance of a human operator) can define a small footprint and can be designed as a portable cart or a mobile or stationary counter. A method of making a frozen food product with the apparatus is provided.


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