The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 08, 2011

Filed:

Dec. 19, 2008
Applicants:

Tu-wen Yu, Shanhua Township, Tainan County, TW;

Jun-sheng LI, Shanhua Township, Tainan County, TW;

Feng-ching Hsieh, Shanhua Township, Tainan County, TW;

Ching-pei Chen, Shanhua Township, Tainan County, TW;

Tsuei-yin Huang, Shanhua Township, Tainan County, TW;

Ying-chen LU, Shanhua Township, Tainan County, TW;

Inventors:

Tu-Wen Yu, Shanhua Township, Tainan County, TW;

Jun-Sheng Li, Shanhua Township, Tainan County, TW;

Feng-Ching Hsieh, Shanhua Township, Tainan County, TW;

Ching-Pei Chen, Shanhua Township, Tainan County, TW;

Tsuei-Yin Huang, Shanhua Township, Tainan County, TW;

Ying-Chen Lu, Shanhua Township, Tainan County, TW;

Assignee:

GenMont Biotech Incorporation, Shanhua Township, Tainan County, TW;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 63/00 (2006.01); C12N 1/20 (2006.01);
U.S. Cl.
CPC ...
Abstract

Disclosed herein are twoisolates having anti-inflammatory activities and beneficial probiotic properties, i.e.,GMNL-76 andGMNL-89, which were deposited in the Biosource Collection and Research Center (BCRC) of the Food Industry Research and Development Institute (FIRDI) under accession numbers BCRC 910355 and BCRC 910340 and in the China Center for Type Culture Collection (CCTCC) under accession numbers CCTCC M 207153 and CCTCC M 207154, respectively. The twoisolates and their sub-cultured offspring can be used in the preparation of a variety of food products, and in the manufacture of pharmaceutical compositions for treating and/or alleviating diseases associated with inflammation, such as rheumatoid arthritis.


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