The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 30, 2010

Filed:

Aug. 12, 2002
Applicants:

Gyorgy Botond Kiss, Szeged, HU;

Istvan Ott, Budapest, HU;

Inventors:

Gyorgy Botond Kiss, Szeged, HU;

Istvan Ott, Budapest, HU;

Assignee:

Agro.Bio Hungary KFT., Budapest, HU;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 63/00 (2006.01); C12N 1/20 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to product(s) containing living microorganism(s) suitable for soil treatment, microorganisms multiplying under different climatic and natural circumstances, as well as procedures for the production of the products, and procedures for the treatment of the soil and plants with the products. More particularly, the invention relates to a procedure for preparing the products from any of the microorganisms specified below, or from the mixture thereof. Furthermore, the invention relates to a procedure for the creation of the cultures of the microorganisms to be used. The subject invention also pertains to the microorganisms themselves. More particularly, the invention relates to a procedure for the treatment of the soil and the plants with a product containing at least one of the microorganisms selected fromssp. SW51 (NCAIM /P/ B 001293),ssp. M657 (NCAIM /P/B 001292),var. SW11 (NCAIM /P/ B 001296),var. SW17 (NCAIM /P/ B 001295),var. M326 (NCAIM /P/ B 001291),ssp. A21 (NCAIM /P/B 001294),var. PH25 (NCAIM /P/ B 001302), andvar. 0003 LP (NCAIM /P/ B 001301), and furthermore the products multiplying and existing in the environment of the plant in question, containing the listed microorganisms and their production.


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