The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 30, 2010

Filed:

Oct. 31, 2006
Applicants:

Osamu Mori, Yokohama, JP;

Ikukazu Tashima, Yokohama, JP;

Masami Bito, Shizuoka, JP;

Takashi Yamaguchi, Shizuoka, JP;

Satoshi Konishi, Shizuoka, JP;

Inventors:

Osamu Mori, Yokohama, JP;

Ikukazu Tashima, Yokohama, JP;

Masami Bito, Shizuoka, JP;

Takashi Yamaguchi, Shizuoka, JP;

Satoshi Konishi, Shizuoka, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/221 (2006.01);
U.S. Cl.
CPC ...
Abstract

Fat-soluble trace constituents contained in plant tissues may be conveniently concentrated and/or purified by a method which involves extracting the fat-soluble trace constituent from a plant, to obtain an extract containing the fat-soluble trace constituent; adding a fatty acid ester to the extract, to obtain a mixture; and subjecting the mixture to molecular distillation. The method is particularly effective for the concentration and/or purification of fat-soluble constituents which are solids or viscous liquids at ambient temperature and ordinary pressure. The concentrated and/or purified fat-soluble trace constituent of a plant tissue prepared by the method may be combined with a food or drink to afford a food or drink product that contains the concentrated and/or purified fat-soluble trace constituent.


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